Taco Burgers: Recipe

Ingredients for the Taco Burgers Recipe:

• 1 1/2 pounds hamburger
• 1 tablespoon onion, chopped (I use more)
• 1 package taco mix
• 1 beaten egg
• 1 cup finely crushed tortilla chips

Preparation:

1. Combine all ingredients and mix well.
2. Shape into six patties.
3. Grill. When almost done, add a slice of cheese on top of each patty and continue grilling until it just begins to melt.
4. Serve on buns with lettuce, tomato, and salsa. I also serve guacamole.

Ingredients for the Taco Filling Recipe:

• 1 large, ripe tomato, roasted, then
• peeled and roughly chopped
• 1/2 small onion, chopped
• 1 clove garlic, peeled and chopped
• 1 tablespoon lard or vegetable oil
• 1 whole chicken breast, cooked skinned, boned and shredded
• 1/2 teaspoon salt

Preparation:

1. Combine tomato, onion and garlic in a blender and process until very smooth.
2. Heat the lard or oil in a medium-size skillet over medium-high heat.
3. When quite hot, add the purée and stir constantly until it is thick and reduced, about 4 minutes.
4. Stir in the chicken, remove from the heat and season with salt.
5. To make tacos, quick-fry 12 corn tortillas to soften them.
6. Drain well on paper towels.
7. Place 2 tablespoons of filling across each tortilla, roll up and secure with wooden picks.
8. Cover with plastic wrap.
9. Add more oil to what is in the skillet and heat to medium-high heat.
10. When quite hot, place 6 tacos in the oil. Fry, turning occasionally, until all sides are lightly browned and crispy, about 4 minutes.
11. Drain on paper towels and keep warm in a slow oven while frying the remainder.
12. Serve tacos over a bed of shredded lettuce, and drizzle with crema.
13. Dollop guacamole down the center and sprinkle with grated cheese.

Santa Fe Chicken Sandwich: Recipe

Ingredients for the Santa Fe Chicken Sandwich Recipe:

• 6 chicken patties
• 6 slices Monterey jack cheese
• Salsa
• Avocado slices
• 6 rolls, cut in half

Read full Recipe Here

KFC Mashed Potatoes: Secret Recipe

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

Ingredients for the KFC Mashed Potatoes Recipe:

• 2 1/2 cups Idaho Potato Flakes
• 1 stick Margarine
• 2 tablespoons Butter
• 2 1/2 cups Hot Water
• 3/4 cup Milk
• 1 teaspoon salt

Read Full Recipe Here

KFC Gravy: Secret Recipe

The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.

Ingredients for the KFC Gravy Recipe:

• 1 1/2 tablespoons shortening, melted
• 3 tablespoons of Original Breading Flour*
• 2 tablespoons all purpose flour
• 1 can Campbell’s Condensed Chicken Stock
• 1 can water

Read Full Recipe Here...

KFC Potato Wedges: Secret Recipe

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

Ingredients for the KFC Potato Wedges Recipe:

• Shortening for Frying
• 5 Baking potatoes cut into Wedges
• 1 cup Milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon MSG
• 1/4 teaspoon Paprika
• dash of garlic powder

Read Full Recipe Here...

Grand Royale Fizz Cocktail: Drink Recipe

Ingredients for the Grand Royale Fizz Cocktail Recipe:

• 1/2 ounce orange juice
• 1 ounce lime juice
• 1 teaspoon sugar
• 2 ounces gin
• 1/4 ounce maraschino liqueur
• 1/2 ounce cream
• Club soda

Preparation:

1. Fill cocktail shaker with ice.
2. Add orange juice, lime juice, sugar, gin, maraschino liqueur, and cream.
3. Shake.
4. Strain into a highball glass.
5. Fill with ice and club soda.